Chinese Cuisine Is Easy To Cook
Posted by Pradipta, 2011
Today, Chinese cuisine is loved by people in all countries. It offers unique and delicious dishes which people enjoy everyday. It started off first in China, but now a days this cuisine has become widespread over the world. Chinese foods are appreciated by the people of Western culture due to its superb taste and affordability.
Though it belongs to the category of foreign food, It is never to be difficult to cook. In fact, Chinese cuisine is easy and convenient to make even in one’s own home. So people can revive the glamour of Chinese cuisine in their kitchen instead of taking it merely as a special treat. Almost all the basic components (such as water chestnuts, bamboo shoots, bean sprouts etc.) of common Chinese dishes can be found in any of the neighborhood supermarkets. There are lots of Chinese dishes that can be cook, for example, from chicken to beef to pork, from sour and sweet to spicy. Chinese food has become popular not only for its unique taste but also for its nutrition fact as well. These foods are enriched with essential vitamins. And this cuisine retain maximum health value.
You can be an expert in Chinese cooking by practicing various types of tasty Chinese recipes in your own kitchen. Keep in mind that it takes minimum time to cook. There is a huge variety of Chinese food such as Chow Mein noodles, Fried Rice, Kung Pao Chicken, Garlic Chiken and lots of more. You can try one of them out.
The recipe and method of Garlic Chicken is described bellow:
Ingredients:
6 skinless and boneless chicken breast halves(about 1 lb.)
2 eggs (white portion)
1½ tbsp. sherry or dry white wine
two tbsp. cornstarch
green onions (sliced very thinly and diagonally)
1 tsp. ginger root, minced 3 tsp. fresh garlic, minced (about 6 medium cloves)
2½ tbsps. vegetable oil
Sauce:
1½ tsp. crushed chili paste or more according to taste
2 tsp. cornstarch
2 tsp. sugar
2 tsp. rice vinegar 1 tbsp. water
1 tsp. rice vinegar
3 tbsps. soy sauce, 1 tsp. sherry
Methods:
First place the chicken breasts in your fridge for two hours. When it becomes very firm, you can then slice it crosswise into thin shreds.
Take a small bowl, lightly beat the eggs and separate the white portion; then mix it with cornstarch and wine in the bowl. You need to stir this mixture until cornstarch is dissolved. After this, add chicken in it and combine well to cover all pieces. Let it in room temperature for 40 minutes.
Add sauce ingredients to it, and mix well.
Heat the frying pan, add oil, and fry the whole preparation until the chicken becomes pink.
Take out chicken with a slotted spoon.
Add onions slices, garlic and ginger to the frying pan and fry about two minutes until garlic and ginger are redolent but not brown. Again put chicken into the pan, add sauce ingredients to it too.
Stir constantly and cook the item for few minutes. Then turn off heat and and serve the Garlic chicken with Fried rice.
Comments
If you love cooking then
If you love cooking then you can cook any food. If you have the recipe you can do it. But sometimes finding the ingredient becomes difficult. But now the shopping malls have everything. So start cooking. I opened a cafe few years back; I have recently installed frozen yogurt machines at my cafe.
Posted by: its_me, Jan 11, 2012
Thanks a lot for sharing
Thanks a lot for sharing such nice recipe. I’m dying to try it by myself. Think that it will satisfy my taste buds. It would be great if you clearly mention about all the cookware, essential for this. I need to search online restaurant supplies to buy those things.
Posted by: its_me, Jan 24, 2012